ANOTHER GREAT RECIPE! FETTUCCINE ALFREDO

fettuccine-alfredoPhoto by Stacey Sauvago
ANOTHER GREAT RECIPE! FETTUCCINE ALFREDO
Have you ever wondered how they make Fettuccine Alfredo?
Now you can make it from scratch! And believe it or not IT’S EASY!
Ingredients:
1/4 cup butter
1/2 cup half-and-half
3/4 cup freshly grated parmesan cheese
2 Tbsp. chopped fresh Italian parsley
1/4 tsp. salt
Directions:
In saucepan melt butter over low heat.  Add remaining ingredients.
Stir constantly until smooth.  Do not boil.  That’s it!  Pour over
freshly cooked fettuccine or linguine or noodles or whatever pasta
you want.  It’s that simple and sometimes is better than some I
get in restaurants.  You can garnish with extra grated parmesan
and chopped fresh parsley if you want.  You can saute chopped
vegetables with the melting butter to make Fettuccine Primavera.
Sometimes I saute chopped shiitake mushrooms and another
kind of gourmet mushroom with the butter.  It’s delicious and
healthy!  Bon Apetit!
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